Levorato Dolo Passo IGT 2013
Cantina Levorato s.r.l. was founded in 1928 in Dolo, in the renowned area of Riviera del Brenta, between the two famous cities of Padua and Venice.
Cantina Levorato reaches a productivity of 80,000 bottles per day, of which 95% is export, selling a wide range of wines from the most important Italian wine-growing regions, such as Veneto, Friuli Venezia Giulia, Abruzzo, Puglia and Sicily.
Colour: Deep ruby red with purple reflections
Nose: Aromas of red berries and dark cherries, along with hints of cedar
Palate: Full-bodied, dry, velvety, and persistent