Glencadam 10 Years Old Single Malt Scotch Whisky
Today, Glencadam is the only active distillery in the town of Angus. The Barry Burn, which runs off The Moorans Mountains, provides the water used in the production of Glencandam. The water has been celebrated for being particularly soft, causing the whisky to have a creamy taste. The distillery has a relatively small production capacity of 1.4 million liters.
Nose: Aromatic and fresh. Hay, fruit, gentle wood influence with light vanilla and spice.
Palate: Beautifully balanced with tart fruits, freshly cut hay and vanilla sweetness.
Finish: Long and gentle as it fades out on barley malt and fruit.