Aberlour 16 Years Old Double Cask Matured Single Malt Scotch Whisky
Aberlour Distillery was founded in 1879, choosing a location that not only provided a sure supply of pure spring water that flowed over the pink granite of Ben Rinnes, but also a place rooted in ancient times and noted for its magical relationship with water.
Steeped in centuries of legend and surrounded by the dramatic Highland scenery of Ben Rinnes, the village of Aberlour lies at the very heart of Speyside, where the Lour burn joins the River Spey. The exceptionally pure, soft spring water used for making Aberlour whisky is drawn from nearby natural springs.
This Speyside single malt from Aberlour distillery is matured in a combination of American Oak Casks and Sherry Butts for 16 years.
Nose: Creamy with sweet raisin aromas and a spicy nuttiness.
Palate: A smooth blend of floral and spicy flavours, paired with a sweet plum fruitiness and gentle oakiness.
Finish: Gloriously long, with a warm, honeyed spiciness.