Calderón Jamón de Bellota 100% Ibérico Ham 50-month (Knife Cut) 50個月手切全橡果100%伊比利亞火腿
Calderon & Ramos is more than a business group. As a result of their passion for the origin and development of their products, they have been working since 1982 to keep their local tradition alive.
All of their facilities are equipped with the most innovative machinery on the market. Each stage of the process is taken care of in a strict and meticulous manner, in order to ensure maximum quality until products reach the customers.
After spending more than 50 months in the cellars, this 100% Iberian Acorn Fed Ham, transmits its unique flavor in each and every slice.
To be highlighted is the first sweet assault on the palate, a characteristic of its gentle and slow curing in the town of Guijuelo, which sits at a height of 1,000 meters over sea level, right on the foothills of the Gredos Sierra.
Its harmonious aromas convey the richness of the Iberian breed, with its touches of acorn, the extraordinary fruit obtained in the meadow lands by these 100% Iberian pigs when they are out free-ranging. This is a product that fully acknowledges the love Calderon & Ramos have for our land and for their ancestral techniques, which have been inherited from our forebears. This ham literally represents an invitation to enjoy it over and over again.