Jacob’s Creek Reserve Barossa Shiraz
Jacob’s Creek is rooted in 170 years of winemaking tradition, which began when Johann Gramp planted his first vineyard on the banks of Jacob’s Creek in 1847. In doing so, Johann founded the Gramp & Sons winery and began a history of winemaking innovation that continues today.
Each wine in the Reserve range is made by selecting premium quality fruit from one of Australia's best wine regions for each region to make wines with great varietal expression.
The nose shows lifted mulberry, chocolate and clove aromas, enhanced by cedar and vanilla notes from the influence of oak.
A medium to full-bodied palate showcases the classic varietal plum and forest berry flavours complemented by light vanilla and regional chocolate notes. The supple ripe tannins are typical of the best Barossa Shiraz, culminating in a long, satisfying finish.