El Bandarra Rojo Aperitif
The most traditional midday drink among friends in Barcelona. El Bandarra rojo is a smooth, appetising vermouth with a perfect bitter-sweet balance.
Serve with ice and a slice of orange. And you might as well throw in a couple of olives too, because, after all, life is short.
Xarel·lo and Macabeu macerated with 50 herb extracts such as clove, cinnamon and bitter orange. After fortifying the wine, it is given a touch of caramel and balanced in Solera oak barrels for two months.