Chum Churum Soju
This liquor made with alkaline water has brought a whirlwind of popularity among liquor lovers.
Needless to say, water, which accounts for 80% of soju, is an important factor influencing the flavor and quality of soju products.
Alkaline water, with particles that are small and rich in minerals, gives a unique smooth flavor going down.
Chum Churum Soju is distilled with the purest ingredients, the highest attention to details and a flavor unmatched by any other soju.
A traditional Korean liquor distilled from rice, potato and sweet potato, Soju has a lightly sweet, crisp and clean taste.
This fruit flavour version is much easier to drink with just the right amount of flavours and sweetness.