Glencadam 15 Years Old Single Malt Scotch Whisky
Today, Glencadam is the only active distillery in the town of Angus. The Barry Burn, which runs off The Moorans Mountains, provides the water used in the production of Glencandam. The water has been celebrated for being particularly soft, causing the whisky to have a creamy taste. The distillery has a relatively small production capacity of 1.4 million liters.
Nose: Pronounced orchard fruits and vanilla pod mingled with aromas of citrus peels and toasted nuts.
Palate: Sweet and creamy with layers of sugared almond and panna cotta followed with notes of dried apple, nutmeg and cocoa powder.
Finish: Perfectly balanced with creamy rice pudding and gentle cinnamon spices lingering long on the tongue.